The Magical Blue Waffle That Blew My Mind! (It’s Gluten-Free & Dairy-Free!)
Ever seen a bright blue waffle that tastes like lemony sunshine and flowers? This isn't just any breakfast—it's a Butterfly Pea Flower Mochi Waffle, and yes... it’s as magical as it sounds!
Gluten-Free Dairy-FreeEasy to MakeTotally Stunning
These waffles are soft and chewy with a gentle floral pop and a zing of lemon. They’re fun to make and even more fun to eat. Whether you're cooking for kids or wowing your brunch guests, these will make everyone say, “Whoa!”
All you need is Butterfly Pea Flower powder (grab it online!)Watch the color pop and the smiles happen
Trust me—these blue beauties deserve a spot on your breakfast table at least once!
#ButterflyPeaFlower #GlutenFreeWaffles #DairyFreeBreakfast #ColorfulFood #HealthyBreakfast #BlueWaffles #FunFoodForKids #EasyBreakfastIdeas #MagicalMornings #LemonyGoodness #shorts #over50women
Butterfly Pea Flower Mochi Waffles
Modified from Keeping it Relle’s recipe for Mochi Waffles
Makes 4 waffles
Dry
1 1/4 cups Sweet Rice Flour
3 tablespoons Granulated Sugar
1 1/2 teaspoons Baking Powder
2 1/2 teaspoons Pea Flower Powder**
1 teaspoon Lemon Zest
1/4 teaspoon Salt
Wet
3/4 cup full-fat Coconut Milk, shaken well
1 Large Egg
3 tablespoons lemon juice
Whisk together the dry ingredients in a medium bowl and set aside. Next, whisk together the wet ingredients. Stir wet into dry and scrape once to make sure there are no dry spots. Grease the waffle iron with butter or vegan butter and cook waffles as directed. Eat plain or dust with powdered sugar. Enjoy!
*I ordered my Butterfly Pea Powder online but I have seen it in a few specialty food stores too.
