The Crunch You’ve Been Missing!
Looking to add a fun, crunchy twist to your breakfast? Try swapping out 1/2 cup of flour for gluten-free cornmeal in your favorite waffle recipe. Today, I’m using blue cornmeal, but you can use any variety you like! This simple swap gives your waffles a delightful corn crunch that takes your morning meal to the next level. Perfect with apricot jam, maple syrup, and plenty of butter!
Give it a try and let me know how it turns out! Here is the link my favorite waffle recipe. Classic Buttermilk Belgian Waffles
https://www.chillybakesglutenfree.com/blog/classic-buttermilk-belgian-waffles-made-gluten-free/

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