Gluten-Free Lemon Cream Stuffed French Toast – Easy, Indulgent & Irresistible!
Want that fancy brunch vibe in just minutes? This Gluten-Free Lemon & Cream Stuffed French Toast is the ultimate treat—rich, tangy, and oh-so-decadent! But don’t skip the pro tips and crucial warning below for flawless results.
What You Need:
*Gluten-free bread*Cream cheese*Lemon curd (Trader Joe’s or Wilkin & Sons recommended!)*Eggs, milk, butter & oil (for that perfect golden crust)
How to Make It:1️⃣ Spread a thin 1/8” layer of cream cheese on both slices of bread, leaving a small divot in the center.2️⃣ Add ~1 tbsp of lemon curd to the divot.3️⃣ Press the slices together, sealing at the edges.4️⃣ Quickly dip in the egg/milk mixture—don’t soak!5️⃣ Cook in a butter/oil mix until perfectly golden on both sides.
🔥 Pro Tips for French Toast Perfection:✅ Use high-quality lemon curd for the best flavor.✅ A quick dip in the egg mixture prevents soggy toast.✅ A mix of butter + oil = beautifully browned toast!
⚠️ CRUCIAL WARNING! ⚠️Cook just long enough to brown both sides—overcooking causes the lemon curd to leak out, and while it’s still delicious, it won’t be as pretty!
Tag a brunch buddy and save this for your next weekend treat! #GlutenFreeBrunch #StuffedFrenchToast #LemonLovers
