Nothing beats homemade waffles…especially gluten-free ones.Crispy edges, tender inside, syrup melting into every bite. Skip the store-bought version and make a batch instead. They’re simple, budget-friendly, and perfect for freezing.
My best freezer tips:• Freeze waffles flat so they don’t stick• Don’t over-brown them in the waffle iron—the toaster will do that later.
Link to this recipe and classic buttermilk waffles below. If you want a more unusual waffle, be sure to search for my blue pea flower, chocolate or gingerbread waffles!
https://www.chillybakesglutenfree.com/blog/gluten-free-blue-corn-waffles/
https://www.chillybakesglutenfree.com/blog/classic-buttermilk-belgian-waffles-made-gluten-free/
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