Magic happens when you roast figs with herbs and honey. The perfect topper with cheese on crackers (or gluten-free toast), or yogurt and It’s amazing in a turkey sandwich too. Simple, delicious and hard to stop eating. Here is how I do it. Preheat oven to 400F. Wash and cut figs in half. Arrange in one layer in a baking pan. Drizzle with a generous amount of honey, add sprigs of rosemary or lavender. Sprinkle with your favorite balsamic vinegar . Roast for about 25 minutes or until the figs soften and the juices thicken in the pan. Enjoy! #figs #honey #lavender #herb #easy #foodvideo #shorts #appetizer #glutenfree
