Grandma’s pie filling but I won’t stop you from eating it with a spoon #shorts #glutenfree #apple

This cozy, spiced apple pie filling is the real deal — soft apples, warm cinnamon, and none of the weird thickeners you find in cans. It’s gluten-free, budget-friendly, and perfect for more than just pie
Try it on oatmeal, yogurt, pancakes hot over ice cream or save it for Friday’s gingerbread crepes... trust me you’ll want to eat this. Still not convinced? Here are three more reasons
Gluten-freeReady ~ 20 minutesBudget-friendly
#shorts #GlutenFreeBaking #ApplePieFilling #FallRecipes #EasyDessert #HomemadeGoodness #BudgetFriendlyEats #CozyFood #GFRecipes #AppleSeason #over50women
Easy Gluten-Free Apple Pie Filling
makes ~2 cups of filling
4 Honeycrisp** apples, peeled and chopped into 1/2” dice
1 tablespoon lemon juice
1 tablespoon cornstarch
3 tablespoons brown sugar
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
pinch salt
Combine all ingredients in a saucepan over medium heat. Cook until apples begin to soften and release moisture. Turn up heat to medium-high and continue cooking and stirring until apples are tender and liquid has thickened. If apples are not soft and you have no liquid, add a 1/4 cup of water and continue cooking until apple are soft but not falling apart. Repeat if necessary. Store filling in a lidded jar for up to a week.

** Other apple varieties to use include Pink Lady, Pippin, Cosmic Crisp