The best White Chocolate Gingerbread Latte has all the same spices as gingerbread foamed into sweetened milk for an authentic taste. Get your caffeine fix and that cozy Fall feeling in one sip! Check out how it did it below.
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Gluten-Free White Chocolate Gingerbread Latte
1 shot espresso
1 1/2 cups milk
Gingerbread seasoning
1 tablespoon white chocolate chips
1 tablespoon of molasses
1 tablespoon brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon cloves
Garnish
nutmeg
molasses drizzle
gluten-free gingerbread cookie or just cookie crumbs
Steam 1 cup of milk with chocolate, molasses, brown sugar, vanilla extract and spices. Add espresso to a tall mug. Pour gingerbread milk over the top. Foam the remaining 1/2 cup of milk until very thick and gently pour it over the spiced milk and garnish with nutmeg. cookie crumbs and a small cookie if you have one. Enjoy!