Tasty gluten-free pie crust. Is that an Oxymoron?? No, it’s true! Buttery, flaky and good enough to eat alone which is something few gluten-free pie crusts can boast. Use this phenomenal dough for fruit tarts and take advantage of all the yummy fruit in season. Two peaches and some blueberries are what I had on hand today but, you can use any soft fruit. You need to try this recipe but be prepared you might just eat all of it in one day! Use the Summer Galette recipe on my website and put them in tart pans to copy my version today.
https://www.chillybakesglutenfree.com/gluten-free-summer-fruit-galettes/
