Hi Bakers, These classic cookies couldn't be any easier! To make it gluten-free, I used gluten-free grahams and reduced the amount of butter added. Gluten-free baked goods often can't hold as much oil as wheat bakes. I also added Butterfinger bits because of course I did and used unsweetened coconut to compensate for the added sweetness of the candy. These are sweet like the original style cookies but with the added yumminess of a crushed candy bar. If you have 15 minutes, you can whip up a batch and start enjoying them today! _Carolyn
