Scared to try lemon bars? Don’t be, these are pretty easy. The trick is in the baking, here are essential tips
-Be sure to parbake the shortbread crust so it stays separate from the lemon filling.-Don’t overbake—the lemon layer should still jiggle a bit when done.These bars are tangy, smooth, and so lemony good!Full recipe + video now on YouTube and the podcast. Link below
https://www.chillybakesglutenfree.com/gluten-free-lemon-bars-with-poppy-seed-shortbread-crust/
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