This Jam cake was a hot mess, it fell twice and I had to get creative to make it look pretty. On the plus side it was DELICIOUS and one of my favorite spice cakes in terms of flavor.
See what happens when you add 1 cup of berry jam to a spice cake and try to make it gluten-free at the same time…this one recipe needs some work but it’s very tasty! Podcast and video out Wednesday.
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