Gluten-free gingerbread waffles are just the thing for a cold morning! These waffles aren’t crispy but are like a soft, lightly sweet gingerbread cookie. They hit the spot when topped with a pat of salty creamy butter, real maple syrup and whipped cream. Ooh, and whipped cream makes everything better don’t you think so? Apple compote or jam would be great too! Try these delicious waffles and get your “cookie fix” at the same time.
Gluten-Free Gingerbread Waffles
Dry Ingredients
1 3/4 cups Cup4Cup Gluten-Free flour
1/4 cup oat flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
21/2 teaspoons ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon cocoa powder
Wet Ingredients
1/4 cup melted butter
2 large eggs
1 3/4 cups buttermilk or milk plus 1 tablespoon lemon juice
1/4 cup unsweetened applesauce
2 tablespoons molasses
1 tablespoon honey
In a large bowl, whisk together dry ingredients. Set aside. In a medium-sized bowl mix all wet ingredients and add to dry. Stir to just combine. Cook in a greased waffle iron. Top with a dusting of powdered sugar maple syrup and whipped cream.
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