Everything but the Bagel, Everything Bagel Seasoning, Everything but the Salt… Call it what you will this seasoning is delicious and deserves to be sprinkled on anything and everything! What a perfect flavor to add to buttery and tender gluten-free biscuit bites! This recipe can be made vegan, dairy and egg-free, please see note below.
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Gluten-Free Everything Bagel Biscuit Bites
Adapted for gluten-free from The Joy of Cooking Buttermilk Biscuits
Makes ~twenty 1.5” square biscuits
Dry
1 ¾ cups Cup4Cup Multipurpose Gluten-Free Flour+1 tablespoon
1 teaspoon sweet rice flour
2 teaspoons gluten-free cornmeal
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon onion or garlic salt
¼ cup cold butter cut into chunks
Wet
¾ cup buttermilk or sour milk
2 tablespoons unsweetened applesauce**
1 egg beaten (for egg wash)
Everything Bagel seasoning (use the seasoning blend without salt or the biscuits will be really salty!)
Preheat the oven to 450 degrees. Place the rack in the middle of the oven.
In a large bowl, whisk dry ingredients together. Using a pastry blender or fork, cut in the cold butter until the mixture resembles crumbs and only has a few larger pea-sized butter chunks remaining.
In a small bowl, whisk together the buttermilk and applesauce. Add to the flour mixture and mix well. Flour a cutting board and roll the dough ~1/2” thick. Cut into 1.5” biscuits. Brush biscuits with beaten egg. Sprinkle the tops with lots of everything seasoning. Bake for about 5-7 minutes or until golden brown and puffed. Serve immediately.
**applesauce is added for more moist gluten-free biscuits and you will not taste it in the final product
Vegan Version
Use stick vegan butter and plant milk instead of milk, and plant milk as egg wash.
