A healthier gluten-free crepe filling? Easy and yummy Chocolate Honey Strawberry Crepes!
Swap out the syrup for chocolate honey and the whipped cream for greek yogurt.
It’s so simple⬇️
Mix 2-3 tablespoons of honey with a teaspoon of cocoa powder. Microwave for 10 seconds to bring out the chocolate flavor. Fill the crepe with some sliced strawberries and vanilla greek yogurt. Drizzle in the chocolate honey and roll it up. Top with more fruit, yogurt, chocolate honey, a dash of cocoa powder and some mini chips if desired. Yum! This feels a lot more like dessert than breakfast but it’s good enough to start your day with!
Here is the link to my gf crepe recipe
https://www.chillybakesglutenfree.com/gluten-free-crepes/
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