These gluten-free chocolate dipped macaroons are the kind of cute, festive cookie you actually make.They’re quick, travel well, and store beautifully…perfect for holidays, parties, or gifting. If you don’t want to make the cookies, use store bought instead.
Just dip baked macaroons (I used the yummy recipe from Once Upon a Chef) in melted chocolate (I use chocolate chips because I always have them ), then roll in chopped pistachios, nuts, or crushed candy canes.Let them set, pop into mini candy cups, and suddenly you’ve got bakery-style cookies with almost zero effort.
Save this holiday cookie idea!
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gluten-free cookies gluten-free dessert chocolate dipped macaroons easy cookie recipe gluten-free holiday cookies
