Want to make delicious gluten-free ricotta toast but yours always gets soggy?? Here are my tips for making the best tasting Bruschetta Ricotta Toast with serious crunch. It won’t fall apart! This comes together in minutes and tastes so fresh and good you need to try it! The creamy ricotta cheese and sweet tomatoes with the tart balsamic glaze and crisp greens are a perfect combination.
Here is how I do it
-Use the right bread for the job @againstthegrain gluten-free rolls are perfect because they toast nicely and stay crisp which is perfect for making ricotta toast
-fresh garlic, greens and really ripe tomatoes add the best possible flavor
-Drizzle with balsamic glaze instead of vinegar for concentrated flavor and less liquid that stays on the toast
-Micro greens add lots of different flavors in tiny leaves that are perfect to pack on your toast
Here is how I made mine. Toast your @againstthegrain roll, rub with the cut end of a fresh garlic clove (yes I did say rub it) Spread whole milk ricotta cheese on top. Sprinkle with salt and pepper. Add thinly sliced ripe tomatoes and drizzle with EVOO and balsamic vinegar glaze. Top with micro greens. I used a broccoli variety and it added just the right amount of deep green veggie flavor. #ricottatoast #wheatfree #celiacfriendly #glutenfree #breakfast #lunch #quick #microgreens #Balsalmic #yum #foodie #shorts #bruschetta