They usually light them on fire before serving but I didn’t use real rum so that wouldn’t work! Instead, I browned bananas and added a caramel sauce with rum extract to put on my oatmeal… Too treaty for breakfast? In my defense, I was going to put brown sugar and butter on them anyway, so why not make a luscious browned butter caramel to drizzle my bananas and then put in on my breakfast! Banana’s Foster inspired my newest take on oatmeal and it’s super quick and easy to make. It makes a great gluten-free breakfast that’s a real treat! Another cool thing about this dish is it’s amazing made vegan as well! I used vegan butter(stick butter) and browned it then added oat milk instead of dairy for a phenomenal sauce just as tasty as the one with milk!
Gluten-Free Bananas Foster Oats
makes 2 servings
Prepare the gluten-free oats how you like them. I used steel cut oats today but old-fashioned also works. Spoon the cooked oats into a wide bowl.
Slice one large banana into ovals and brown on medium-high heat in a pan with a little butter. Place bananas on top of oats.
In the same pan, brown 2 tablespoons of butter and then add 2 tablespoons of brown sugar. Stir in 2 tablespoons of milk, pinch of salt and 1/4 teaspoon rum or vanilla extract. Cook briefly until thickened. Ladle sauce over the bananas. Top with pecans and mini chocolate chips. Sprinkle with a bit of cinnamon. Serve with a bit of cream or milk. Enjoy!
#shorts #oats #glutenfree #wheatfree #celiacfriendly #easy #fast #yummyoats #bananasfoster #glutenfreebreakfast #youtube
#foodvideo #trending #foodie #bananas #brownedbutter
