My favorite gluten-free things to bake with: Dry Ingredients
Cup4Cup Multipurpose Flour- this fine flour is perfect for making cakes, cookies and muffins.
Blanched Almond Flour- adds texture and a bit of fat and protein to gluten-free bakes without any flavor
Soda Farms Sweet Rice Flour -adds a bit of chew like wheat without gluten, also good for thickening sauces
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