Don’t make gluten-free pumpkin chocolate chip cookies until you fix this one mistake…If you add pumpkin straight from the can, your cookies will turn cakey and be more like a muffin.Blot the pumpkin on a paper towel first to remove excess moisture. You want the consistence to me like a mashed baked potato. THIS is how you get real cookie texture. Try my recipe and let me know what you think!
https://www.chillybakesglutenfree.com/blog/pumpkin-chocolate-chip-cookies/
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