Failed making caramel syrup? This recipe is for you. 4 Simple inexpensive ingredients are transformed in minutes into a rich caramel syrup. I broke the rules by using a flat pan, stirring with a spatula instead of a wooden spoon and made a great syrup with no problem. It’s so versatile you will want to add it to everything. Make caramel lattes, cupcake icing, caramel sauce or just drizzle some on your favorite yogurt for an extra special treat. Oh yes, it’s gluten-free, dairy free and vegan! #shorts #caramel #easy #fallrecipe #caramelsyrup #caramelsauce #glutenfree #dairyfree #vegan #inexpensive
Four Ingredient Caramel Syrup
1 cup granulated sugar
1 cup water
pinch of salt
1 teaspoon vanilla
Heat one cup of sugar over medium/medium high heat until it begins to melt at the edges. Stir gently to melt any sugar crystals and mix in melted sugar with unmelted. If sugar chunks stick to the spatula, scrape them off to melt into sauce. Continue to heat and stir for about 5 minutes or until the melted sugar is a deep caramel color. Remove from the heat and slowly add the water, vanilla and salt. Water will spit and boil up so be careful. Return to the heat and stir until all the caramel is melted into the water. Continue cooking until the liquid is the thickness of syrup**. Remove from the stove and pour into a heat-proof jar. Syrup thickens after cooling. Let cool and store in the fridge for one week.
** if your syrup is too thick, you can stir in some water or heat in the microwave to make it pourable.
if you failed at making caramel syrup this recipe is for you. I broke the rules and used a flat pan to melt the sugar faster and a spatula so the sugar didnt stick so badly. This 4 ingredient caramel comes together in minutes and is gluten-free dairy free and vegan too. use it for everything like topping a vanilla yogurt with fruit Its delicious! You need to try it!