Can I get this gluten-free bread soft and delicious again ?? Yup! This three day old gluten-free flatbread* is softer and tastier than your bread! The trick is heating it up the right way. Don’t use the microwave unless you want warm rubber and the stovetop and oven take too long! Cut the bread into pieces that fit into the toaster and in a few minutes you have bread that’s almost fresh baked! Yes, the humble toaster is what works the fastest and best. This recipe uses @Cup4Cup Ancient Grains gluten-free flour for a multigrain flavor that’s vegan and delicious! You can get the recipe on my website. #shorts #breadrecipe #baking #glutenfree #flatbread #glutenfreeflour #cup4cup #tipsandtricks
*store covered in the fridge
