Ever wondered what to do with those last few tablespoons of pumpkin puree after baking your favorite gluten-free pumpkin donuts? Don’t let that delicious fall flavor go to waste!
Try this quick & cozy Vegan Maple Pumpkin Oatmilk Latte made with simple ingredients and ready in just minutes. Perfect for a dairy-free, vegan boost with a seasonal twist—plus zero waste!
Dairy-Free and Delicious Maple Pumpkin Oatmilk Latte Recipe
* 2½ tbsp pumpkin puree
* 2 tbsp maple syrup
* 1/8 tsp vanilla extract
* 1/8 tsp pumpkin pie spice (+ extra for topping)
* ¾ cup Califia oat milk creamer (no sugar)
* 1 shot instant espresso
Directions:
1. Prepare the espresso shot and pour it into your coffee mug.
2. Add the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and oat milk creamer to a milk foamer (or small saucepan).
3. Mix and heat until hot and frothy.
4. Pour the hot oatmilk mixture over the espresso.
5. Top with a dash of pumpkin pie spice for that perfect fall finish!
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