Craving new tea? Try this Spiced Apple Chai Boba TeaThis twist on classic bubble tea blends the bold flavors of chai, creamy milk foam, and a homemade spiced apple syrup you’ll want to drizzle on everything. It’s cozy, sweet, and ready in minutes!
Whether you're a bubble tea fan or just looking for a new favorite drink, this recipe delivers all the yummy vibes. The best part? You can batch the syrup and use it all week long in lattes, teas, or even over pancakes.
Here’s how to make Spiced Apple Boba Tea at home:
Ingredients
* 1 cup cooked tapioca pearls (quick-cooking is great!)
* 1–1½ cups ice
* 2 chai or black tea bags, steeped in 1 cup hot water (5 mins)
* 1 cup milk, frothed or foamed
* 1–2 Tbsp Spiced Apple Syrup (recipe below)
To assemble:In a large glass, add the pearls and 1–2 Tbsp of syrup. Add ice, pour the steeped tea over it, and top with foamed milk. Finish with a drizzle of syrup and enjoy every sip!
Spiced Apple Syrup (makes enough for several drinks):
* 1 (12 oz) can frozen apple juice concentrate
* ¼ cup light brown sugar
* ½ tsp cinnamon
* ½ tsp ground ginger
* ¼ tsp cloves
* ¼ tsp allspice
* ½ tsp vanilla extract
* ½ cinnamon stick
Directions:Combine all syrup ingredients in a wide saucepan. Simmer over medium heat for ~5 minutes, stirring often, until it thickens to a syrup. Let cool. Store in the fridge for up to 1 week.
I hope you try it and let me know how it turns out!
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