This crisp is huge and I am going to use it to make a sandwich. You should try this Giant Cheese Crisp Turkey Wrap! You get all the yummy fixing of a great lunch wrapped in an extra large cheese crisp!! Plus, it’s gluten-free and keto(I think it’s keto anyway!)
This is son’s favorite new lunch recipe and here is my version
Melt and crisp 4 slices of pepper jack cheese over medium heat in a non-stick skillet. Make sure the slices touch and knit together. I use a spatula to push the edges against each other. Keep cooking until the whole cheese wrap browns completely. Turn off stove and take off the heat. Let it rest for a few minutes. Remove crisp from pan sliding it onto a plate covered with a paper towel to blot the oil. Wipe any excess oil out of the pan. Return crisp to warm pan and place thin turkey slices down the the middle in a line. Spread with Dijon mustard and add 1/4 cup fresh greens and thinly sliced tomato. Add extra cheese if you want some that’s not crisp. Roll together and enjoy! Be sure to roll the cheese while it’s warm or it will be too crunchy and just break. #lunch #yummy #glutenfree #turkeysandwich #easy #celicacfriendly #wheatfree #nobread #foodvideos #foodreels #wrap #shorts
