Want gluten-free bread that actually stays soft? Me too!
Experiment #4: I’m testing potato + Caputo flour to fix the dry, crumbly texture.
Day 1
- [x] Crusty outside
- [x] Chewy and moist inside
But will it stay fresh for days?
Check back Friday for the final verdict and recipe(if it’s a winner!) #shorts
#glutenfreebaking #glutenfreebread #homemade #baking
