Want something cozy and budget-friendly to drizzle on crepes, pancakes, waffles? This browned butter syrup is rich, nutty, and wildly good (this one’s vegan too!)— with just a few pantry staples.
Bonus: It’s cheaper than maple syrup and tastes luxurious.
I made this to go with my gluten-free gingerbread crepes with apple pie filling (check that video if you missed it!) — but you’ll want to pour this on everything.
Browned Butter Syrup (better than Fake-Maple!)
Makes ~ 1 cup syrup
Ingredients:– 2 tablespoons Butter or Miyokos vegan butter – 1 cup light Brown sugar (C&H is best)– 2/3 cup water
Brown the butter in a small saucepan over medium-heat. Stir and scrape the bottom so the milk solids don’t stick and burn. The butter will melt, foam-up and then brown. When the solids are a deep golden brown color, add the sugar and water. Stir well and boil until the mixture is the consistency of syrup. This will thicken as it cools. You can test to see how thick it is by dropping some on a cold plate. The longer you cook it the thicker it becomes.
This is best used the day you make it or it may crystalize. If this happens you can add a tablespoon of water and reboil it
#BrownedButter #BrownedButterSyrup #EasySyrupRecipe #HomemadeSyrup #GlutenFreeRecipes #HolidayBreakfast #FallRecipes #CrepeTopping #BudgetFriendlyEats #FoodieFinds #shorts #over50women
