Better than chocolate mousse? I risked my life to make this gluten-free French Silk Pie and have no regrets! Baking in a thunderstorm is not all it’s cracked up to be (and yes that’s a bad weather pun) but you might just achieve pure happiness after one bite. This Pie recipe from Handle The Heat is decadent and so good it should be illegal! It has a silky smooth and rich chocolate filling inside a chocolate cookie crust with freshly whipped cream on top. You need to try this!
I made the following modifications to their recipe.
-halved the recipe and put it in a 6” springform pan.
-used gluten-free chocolate cookies for the crust
-dissolved 1 teaspoon espresso powder in the cream and mixed in 2 teaspoons black cocoa powder to the powdered sugar, then whipped the cream to add to the filling. These brought some richness and depth to the chocolate flavor.
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