So delicious! Bacon Cheddar Polenta with Poblano Peppers is a warm, creamy and satisfying gluten-free breakfast or lunch. A dash of salty, crisp bacon and some Cholula hot sauce round out the flavor of this stellar dish! I love it all by itself but you can add extra protein with a side of eggs and it’s incredible that way too! Make sure you get a gluten-free brand like @Bob’s Red Mill so you can safely enjoy this yummy meal! Follow the basic instructions on the bag and add a bit of cream and shredded cheddar cheese. Top with more cheese, bacon, fresh poblano peppers, @Cholula hot sauce, sour cream and cilantro. 😋 Have you tried making polenta? There are so many ways to enjoy it and this is just one of the the ways I like it!
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