A Liege waffle is better than a regular one! These gluten-free pumpkin Liege waffles are made with a rich, thick yeast batter with the texture of cookie dough. You add a ton of pearl sugar chunks that sweeten the dough and crisp the outside of the waffle. These are as good at room temp as they are hot. Make a whole batch a head of time and serve with whipped cream and fresh fruit for a wonderful brunch dish. and delicious at room temperature. I hope you try these fun and tasty waffles that keep you reaching for just one more. Get the recipe today on my YouTube and podcast.
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