A Summer salad that’s big on flavor? This Blackberry Nectarine Summer Salad with Thyme Vinaigrette is ready in minutes and tastes like something from a fancy café. The key is this thyme vinaigrette brings out the sweet and tangy flavor of the fruit, and the creamy goat cheese adds the perfect bite. It’s light, fresh, and totally gluten-free!
The only real prep? Slice a nectarine, chop up some Thyme and shake up a super simple dressing. Everything else, like the blackberries, greens, and goat cheese is ready to go!
Skip the boring salads and make this one instead. Your taste buds will thank you!
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Summer Nectarine and Blackberry Salad with Thyme Vinaigrette
Makes two salads
Vinaigrette
4 tablespoons Olive oil
2 tablespoons White Balsamic Vinegar
1/2 tablespoon water
1 teaspoon fresh thyme leaves, chopped (you can also use finely chopped basil but I like Thyme)
1/4 salt or more to taste
1/4 teaspoon black pepper
5 cups mixed greens
2 sliced white nectarines
2 cups blackberries
2-4 tablespoons goat cheese
1/4 cup roasted salted or candied walnuts or pecans
