One pan, 3 ingredients and 78 years old but still worth making? This Homemade candy is from 1945 is delicious and ready to eat in about 15 minutes! Great Grandma Flora’s Peanut Butter fudge is full of peanut flavor, naturally gluten-free, and contains just three ingredients. It can be made vegan too! I used some @chobani creamy oat milk today. I hope you enjoy this recipe that my family has loved for many years.
Great Grandma Flora’s Peanut Butter Fudge from 1945
2 cups powdered sugar
2 heaping tablespoons peanut butter
1/2 cup milk or plant milk
Add ingredients to a medium-saucepan and boil for five minutes stirring constantly over medium heat. Pour into greased or lined pan. Let cool and cut into squares. Enjoy!
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