This syrup isn’t liquid gold… but it might as well be.
If fall had a flavor, this is it: rich, cozy, apple-pie-in-a-jar All you need is fresh apple cider and a little patience.
Boil 1/2 gallon fresh apple cider in a wide bottom pot over high heatReduce- keep boiling for about an hour until it’s 1/8 original volume and coats the back of a spoonPour into a lidded container and chill. Syrup thickens as it cools. Store for up to 2 weeks in the fridge.That's it!
Use it on everything — pancakes, cocktails, roasted veggies, or just by the spoonful (we won't tell).
Save this post & come back Friday to see the delicious fall recipe I’m making with it!
#shorts #AppleCiderSyrup #FallRecipes #EasyFallIdeas #CozyKitchen #0ver50women