The Viral Almond Croissant Focaccia Is a Lie—Here’s Why You Shouldn’t Bake It" Unpopular Opinion Alert I gave in. I saw that stunning Almond Croissant Focaccia recipe making the rounds and had to try it—gluten-free, of course. I imagined flaky almond bliss meets chewy bread perfection... but the result? Major…
I Never Buy Premade Food... But These Gluten-Free Meatballs from Trader Joe’s Changed My Mind!In a rush, starving, and totally skeptical—yet somehow, these tiny meatballs turned into the best snack I’ve had all week. Are they really that good?I usually avoid premade food like the plague—let’s be honest, it’s often…
You’ve never tasted protein snacks like this They’re so good you’ll crave them!These Fruity Protein Bites are bursting with bold, tart flavor—so irresistible I nearly polished off the whole batch myself (sorry, fam). The game-changer? Freeze-dried Pomegranate Powder from @navitas—packed with tart, vibrant flavor that blows regular juice out of…
The Unusual Ingredient That Makes These Lavender Lemon Truffles Naturally Purple What if I told you the secret to this stunning natural purple color isn't lavender—or food coloring? These Lavender Lemon White Chocolate Truffles are as beautiful as they are delicious, with a dreamy floral-citrus flavor that tastes like something…
~Have You Tried Matcha Like This?Looking for a unique twist on your next bake? These gluten-free Matcha Lemon Scones are the flavor combo you didn’t know you needed. Vibrant, earthy matcha meets zesty, sweet lemon in a melt-in-your-mouth scone that’s anything but ordinary. They’re perfectly tender, buttery, and just the…
This Easy Dessert Is Better Than Pie (And Way Faster!) Want to wow your friends without spending all day in the kitchen? These Mini Peach & Blueberry Tarts are buttery, flaky, and gluten-free! They look fancy but are crazy easy to make—especially if you use a premade crust (don’t worry,…
The Simple Baking Trick I’ve Used for over 45 Years— It solves what British Baking Stars Say is a Major Kitchen Problem! What if I told you one of the biggest baking mistakes—highlighted by British baking pros in a Wired video—is something I solved decades ago, before I even turn…
Craving new tea? Try this Spiced Apple Chai Boba TeaThis twist on classic bubble tea blends the bold flavors of chai, creamy milk foam, and a homemade spiced apple syrup you’ll want to drizzle on everything. It’s cozy, sweet, and ready in minutes! Whether you're a bubble tea fan or…
Ultimate Coconut Cake That Tastes Like a Tropical Getaway? Coconut lovers, brace yourselves—your new favorite gluten free cake has arrived.Imagine sinking your fork into a slice of ultra-moist, flavor-packed coconut cake that just melts in your mouth. My Gluten-Free Coconut Cake is more than just dessert—it’s a moment of pure…
Want a fresh spring cake that’s bursting with flavor and gluten-free? Try this Meyer Lemon Pistachio Blueberry Cake! No nut grinding needed—just grab pre-milled pistachio flour (I used The Pistachio Factory), mix in one bowl, and bake. The result? A super moist, fruity, citrusy cake with a hint of pistachio…
The Crunch You’ve Been Missing! Looking to add a fun, crunchy twist to your breakfast? Try swapping out 1/2 cup of flour for gluten-free cornmeal in your favorite waffle recipe. Today, I’m using blue cornmeal, but you can use any variety you like! This simple swap gives your waffles a…
3 Reasons Why You Should Make Your Own Gluten-Free Tortillas (and How to Make Them Perfect!) Ever wondered why store-bought gluten-free tortillas never hit the mark? What if you could make your own – cheaper, tastier, and with that perfect tortilla texture? Here's how! Making your own gluten-free tortillas is…
Ever thought homemade gluten-free gnocchi was too tricky? Think again! With just a few simple ingredients, you’ll create soft, pillowy gnocchi that are so good, you won’t believe they’re gluten-free. Ready to get messy in the kitchen and taste the magic? If you can bake a potato and roll a…
I was craving something I haven’t tasted in YEARS… but this wasn’t it! I tested the viral Cinnamon Toast Crunch dupe recipe by Nara Smith with some gluten-free swaps—and let’s just say, it didn’t hit the spot. To be fair, I used gluten-free multigrain flour instead of wheat, swapped oil…
You NEED to Try These Irresistible French Puffs for Breakfast! If you love muffins and cake donuts, this easy, bakery-style bake is about to become your new favorite! These soft, moist French Puffs have a hint of warm nutmeg and are finished with a buttery cinnamon-sugar coating—pure breakfast perfection. Made…
Have You Tried making Arepas Yet? You’re Missing Out! The first time I made Arepas I thought, WOW—why didn’t I try these sooner?! These gluten-free South American corn patties are stuffed with melty cheese, crisped to perfection in butter, and absolutely delicious. Use Oaxacan cheese inside if you want the…
Gluten-Free Lemon Cream Stuffed French Toast – Easy, Indulgent & Irresistible! Want that fancy brunch vibe in just minutes? This Gluten-Free Lemon & Cream Stuffed French Toast is the ultimate treat—rich, tangy, and oh-so-decadent! But don’t skip the pro tips and crucial warning below for flawless results. What You Need:…
The BEST part of scones? The moment when you’re about to bite into it and there’s a pat of salty butter inside and it’s melting and dripping down your fingers. The scone is tender with bright orange zest bits and sweet currants dotted all over. I live for that moment…Actually,…
Hi Bakers, This might be the best scone you ever had. It’s buttery and tender with a zesty orange flavor and sweet tiny currants in every bite. Don't worry if you don't have currants, dried cherries or cranberries work too. This easy bake takes minutes to mix and only 15…
😳The Best Mistake I’ve Ever Made…and You Need to Try It! I set out to recreate a chocolate bakery cookie I had on vacation, and while I haven’t quite nailed it yet, this “happy accident” turned out so insanely fudge soft and ridiculously chocolaty— I just had to share! Think…
I love this kitchen tool anytime I need to roll something out! If you’re a baker you need a bench scraper in your life it makes everything easier! I recommend the all metal ones, they last forever with no plastic or wood to get worn out. #essentialtools #kitchentools #baking #benchscraper…
Love biscuits and scones? You’ll love Irish Soda bread too. My gluten-free version is a lightly sweet quick bread (no yeast needed) with a beautiful craggy top and sweet dried fruit inside. I like to grab the butter and honey and slather it on every slice. This easy bake comes…
Focaccia bread that’s gluten-free not wheat free?This gluten-free flour from Caputo uses wheat starch with the gluten removed and it makes delicious focaccia bread! I make a half recipe and the loaf is huge. I also added 1 teaspoon of sugar but other than that I followed the recipe exactly.…
Don’t you want a cookie for breakfast? One that’s packed with oats, mini chocolate chips and just the right amount of real banana flavor. A vegan option is included at the end of the recipe too. Enjoy~Carolyn #shorts #food #banana #chocolate #cookies #podcast #celiacfriendly #wheatfreebaking #cookiesofinstagram #cookiesoftiktok #recipe #over50 #easy…