An easy version of pie with all the filling but only a top crust cut into pieces. Make this crazy simple dessert and enjoy all the flavor without all the fuss of an actual pie!
Hi Bakers, This pastry is my favorite thing to make when you want a homemade pie but don’t want all the fuss! The rustic free-from galette takes minutes to assemble and bakes in under half an hour. Adding salted caramel on to...
Hi Bakers, This is one of the most decadent desserts to eat. A classic Chocolate Mousse is rich and satisfying but also light and airy. It’s more elegant than a pudding but not much harder to make. I cooked the egg yolks and ...
Hi Bakers, The best pumpkin pie I’ve ever eaten is this gluten-free Spicy Pumpkin Pie. Sure, you can buy a pumpkin pie anywhere but a great gluten-free pumpkin pie is truly rare. This family favorite has lots of spices and a ...
Hi Bakers, Here is a dessert for all cobbler and cherry lovers! This rich dessert is easy and so full of cherry flavor that I know you’ll love it. A bit of almond extract and lemon juice in the filling brighten and enhance fr...
Hi Bakers! It's pie season and this is one of my favorites. This pecan pie has more flavor than most due to the browned butter, brown sugar, and dark corn syrup. It has a richer caramel taste without detracting from the pecan...
Get the recipe for my delicious and gluten-free galettes with fresh fruit inside.