Hi Bakers, I am sorry it took so long to get you this episode. These cookies are worth the wait! If you love very sweet treats with a cloud-like exterior and a chewy chocolate chip center these are your cookies. Meringues mad...
Hi Bakers, Ditch the granola bar for something better. Don’t you want a cookie for breakfast? One that’s packed with oats, mini chocolate chips and just the right amount of real banana flavor. These Banana Chocolate Chip Brea...
Hi Bakers, This Double Chocolate Biscotti with Peppermint is the perfect gluten-free holiday treat to eat and giveaway. Twice baked for extra crunch and packed with deep chocolate flavor, it’s the most chocolatey and crisp bi...
Hi Bakers,
This is a better snickerdoodle than the original ones. Maybe everyone won’t feel this way… But for me, this buttery, rich cookie with rum and nutmeg bring holiday delight in every sugar covered bite. This is an eas...
Hi Bakers, If you love that crispy brownie edge, this one’s for you. Brownie Brittle is a chocolaty, thin brownie with lots of peanut candies and chocolate chips. It’s easy to make and the hardest part is having the patience ...
Hi Bakers, Is this too much? I’m not sure but I love these brownies! My favorite ice cream is chocolate and loaded with sweet swirls of marshmallow and caramel with tiny chocolate fish running through it…can you guess which o...
Hi Bakers, If you don’t love raspberry bars, then you need to try my gluten-free version. I know that sounds funny because most gluten-free bakes are worse than the regular ones… but trust me it’s so good you won’t miss the w...
Hi Bakers, I really did learn how to make these cookies to impress a boy! He had strawberry blond hair, a wide smile, and a surfer’s tan around his neck. I had a crush on him from 7th grade all the way into high school. I use...
Hi Bakers, If you love caramel and chocolate these are for you! Twix lovers? These bars have the same appeal as the candy but with better-tasting layers… and you get an entire pan to enjoy! No judgment here about how many pie...
Hi Bakers, Do you love big soft molasses cookies? These are just what you’re looking for. Boldly spiced with a ton of flavor and crisp sugary edges. These are the best! I modified my favorite recipe to be gluten-free by subst...
Hi Bakers! This was my favorite oatmeal cookie before I became gluten-free and I always wanted to adapt this so I could still enjoy them! Well, I finally did it and these are as good as I remember. Sweet and buttery with tons...
Hi Bakers! There used to be a cookie called Lemon Coolers that I loved when I was a kid. It was like a powdered sugar-covered Nilla wafer with lemon flavor. I ate a lot of these and I was usually a sugar-covered mess when I w...
Hi Friends! Who doesn’t love butter and sugar with a hint of vanilla? Done right, Sugar cookies are a welcome addition to any gathering, but the usual type is bland, dry, and not buttery enough. I wanted a soft and rich cooki...
Hi Bakers!! Thanks for joining me again for another tasty gluten-free bake! Do you love peanut butter? I love it in all forms and in as many ways as I can get it...ice cream, candy, and on toast! I could go on and on. Most pe...
Hello Friends! I'm so happy to have you here to bake with me again today. Snickerdoodles are the cookie that my dad loves maybe most of all! He will buy one anytime he sees them for sale. I prefer to bake them for him and the...
Get my favorite gluten-free soft and chewy chocolate chip cookie recipe.
Hi Friends, Do you love chocolate? Is there such a thing as too much? Test the limits with this Chocolate Crinkle Cookie and let me know what you think! I’ve been searching for a great version of this for years and I finally...
The original recipe was part of a Quaker Oats mini cookbook that had savory and sweet recipes to try. All of them are packed with oats. I chose recipes as a kid that were easy and contained ingredients we had in the kitchen. ...
This recipe was adapted from one published in Sunset magazine in 1988. I loved it when I first saw it and made some changes to make it gluten-free. I used candied ginger and found the chewy golden bits and milder flavor the b...