Gluten-Free White Chocolate Gingerbread Latte

Hi Bakers,

Enjoy fresh baked gingerbread flavor in a cup with this holiday coffee. The best White Chocolate Gingerbread Latte has the same spices as gingerbread foamed into sweetened milk for an authentic taste. Get your caffeine fix and that cozy Fall feeling in one sip! Enjoy ~Carolyn

Gluten-Free White Chocolate Gingerbread Latte

1 shot espresso

1 1/2 cups milk 

Gingerbread seasoning

1 tablespoon white chocolate chips

1 tablespoon of molasses

1 tablespoon brown sugar

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

1/8 teaspoon cloves

Garnish

nutmeg 

molasses drizzle

gluten-free gingerbread cookie or just cookie crumbs

Steam 1 cup of milk with chocolate, molasses, brown sugar, vanilla extract, and spices. Add espresso to a tall mug. Pour gingerbread milk over the top. Foam the remaining 1/2 cup of milk until very thick, gently pour it over the spiced milk, and garnish with nutmeg, cookie crumbs, and a small cookie if you have one. Enjoy!