Gluten-Free Mummy Chocolate Donuts with White Chocolate Icing

Hi Bakers, Who wants a tasty mummy? I do!! These fun gluten-free chocolate donuts are so rich and delicious! A quick spooky treat that bakes in minutes and the perfect weekend sweet. These are one of my new favorite donuts so I will be making them way more often than just Halloween -Carolyn

Gluten-free Mummy Chocolate Donuts with White Chocolate Icing  Adapted from King Arthur Flour’s recipe for Chocolate Fudge Donuts. 

Dry Ingredients 

1 cup Cup4Cup Multipurpose Flour

1/4 cup blanched almond flour

3/4 cup light brown sugar

1/2 cup cocoa powder

1 teaspoon sweet rice flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda 

1/2 teaspoon salt

1/2 teaspoon espresso powder 

Wet Ingredients

8 tablespoons melted butter

2 large eggs

1/4 cup milk +1 tablespoon

4 tablespoons unsweetened applesauce

1 teaspoon vanilla

1 teaspoon white vinegar

Icing

12 ounces white chocolate

4 ounces milk

Heat milk and add chips and stir to melt.

Preheat oven to 350F. 

Whisk dry ingredients together in a large and set aside.  In a medium-sized bowl whisk together wet ingredients. Pour wet into dry and mix until just combined. Pipe or scoop into a donut pan. Bake for 12-15 minutes or until the donut springs back when touched. Cool completely on a rack. Dip in white chocolate icing and decorate with sprinkles or eyeballs and white chocolate shards for a fun effect.