Coconut Lime Panna Cotta

Hi Bakers,

What's the perfect Summer dessert for days when it’s too hot to bake? Coconut Lime Panna Cotta gets my vote. If you love zesty lime and creamy coconut, this one is for you! A no-bake treat that tastes like a tropical vacation in every bite. It's so quick and simple to make, I'm always astonished at how wonderful it is. Seriously, every time! Endlessly customizable, panna cotta is something to make on repeat and try every variation you desire!   Enjoy! ~Carolyn

Coconut Lime Panna Cotta

Makes 3 ramekins

Panna Cotta

1/2 tablespoon unflavored gelatin

1 tablespoon lime juice

3 tablespoons granulated sugar

1 cup coconut milk, stirred well

1/2 cup cream

zest of 1/2 a lime

Lime Syrup

3 1/2 tablespoons fresh lime juice.

1/2 tablespoon water

3.5-4 tablespoons granulated sugar

Garnish

coconut chips

lime zest

lime slices

Berries

Sprinkle the gelatin over the lime juice and whisk together to soften it. Let it sit for 5 minutes.

In a small saucepan, combine sugar, coconut milk, cream, and zest over medium heat until the mixture is simmering and the sugar is dissolved. Add softened gelatin and stir in until dissolved. Remove from the heat and divide the mixture into 3 individual ramekins. Cool for about 4.5 hours in the fridge. They can be chilled overnight or for a day or two, but be sure to cover them with plastic wrap to keep them fresh.

Make the syrup by combining lime juice and sugar in a small bowl. Bring to a boil and cook for about 5 minutes or until it achieves a syrup-like consistency. Strain the syrup to remove any pulp and let it cool

You can garnish the panna cotta in the ramekin for the easiest way to eat it or unmold it.  To plate outside of the ramekin, run a knife around the edge of the panna cotta and set the ramekin in hot water for a few seconds to loosen it. Place a plate or bowl over the ramekin and turn it upside down. Spoon lime syrup over the top and garnish with coconut flakes, lime zest, and a slice of lime. Fresh blueberries are a great and beautiful addition too.