Hi Bakers, Have you tried this Easy Summer Dessert? Looking for a no-fuss summer treat that looks fancy but takes little effort? These Italian Jam Tarts might be your new warm-weather go-to. No need to make a filling—just grab your favorite j…
Hi Bakers, Pistachios are all the rage and in every imaginable recipe, so why not this one? I wanted to try something different instead of the usual chocolate chip cookie...And the result? Crisp, beautiful pistachios and white chocolate chips folde…
Hi Bakers, There is an unusual ingredient that makes these Lavender Lemon Truffles naturally purple...The secret to this stunning natural purple color isn't lavender or food coloring?? These truffles are as beautiful as they are delicious, wi…
Hi Bakers, If you love coconut this is your cake! Dreaming of a soft, tropical-inspired dessert that’s both indulgent and gluten-free, this Gluten-Free Coconut Cake is about to become your new favorite. Adapted from a classic by Sally’s…
Hi Bakers, Don't make this if you want a quick bake! This is easy and delicious but takes about an hour to cook...But, If you’ve been wanting to bake with pistachios and have some time I would try this recipe. It’s rich, sweet with a ta…
Hi Bakers, This was the best mistake I’ve ever made…and you need to try it! I set out to recreate a chocolate bakery cookie I had on vacation. While I haven’t quite nailed it yet, this “happy accident” turned out so in…
Hi Bakers, If you loved creamsicles as a kid, this is your dessert! Indulge in this creamy, dreamy Vanilla Bean Panna Cotta with tangy orange syrup. This dessert will take you back to the refreshing taste of a favorite popsicle! Easy but eleg…
Hi Bakers, The age-old question is whether vanilla is better than chocolate!??… When you add salted caramel sauce to homemade vanilla bean pudding it’s so good chocolate isn't my favorite flavor anymore! This easy pudding is nothing lik…
Hi Bakers, I love these moist and grain-free Italian Christmas cookies I just discovered. They're so good that I'll be eating and sharing them year-round. You should try making these treats if you love pistachio, almonds, and the dense chewy textur…
Hi Bakers, I was wondering if I could make frangipane blondies with coconut instead of almonds? Oh yes, you can! These are so good!! Chewy brown sugary with real coconut flavor. They're addictive and one of my favorite experiments yet! Seriously, it…
Hi Bakers, You need one pan and 3 ingredients...Is this 78 year old recipe still worth making? This Homemade candy is from 1945 is delicious and ready to eat in about 15 minutes! Great Grandma Flora’s Peanut Butter fudge is full of peanut flav…
You don’t need a mold to start candy making. You can make these Peanut Butter Cups because they are easy! Grab a jar of peanut butter, some paper cups, chocolate chips, jam, caramel etc... and let’s make some homemade candy! Here’s…
Hi Bakers, It's pie season and everyone needs to know how to make a pie crust everyone will love. It’s tender, buttery and unbelievably gluten-free! Here is my recipe that you can use to make all of your pumpkin, apple, and pecan pies a…
Hi Bakers, It's late, I'm tired and I have no words to describe the recipe. Why don't I tell you what's been happening instead... I made this crisp a few days ago and had a serving hot with ice cream. Delicious! I keep making myself small servings…
Hi Bakers, This is the best chocolate chip cookie and it’s gluten-free! Here is how I did it. First, add lots of big milk chocolate chunks and even more semi-sweet chips and put them in this big soft cookie. One of my other tricks is to add a …
Hi Bakers, Usually when you add pumpkin to cookies it makes them puffy and cake-like because of the extra moisture...I don't want that! How do you make great pumpkin chocolate chip cookies? Grab the paper towels!? Soak up some of the pumpkin moistur…
Hi Bakers, This is a banana cake for cinnamon roll lovers! Lots of cream cheese butter icing top this sweet banana snack cake dotted with real cinnamon roll filling in bits throughout. Each forkful is a decadent taste sensation! You need this cake i…
Hi Bakers, I made this rich and tasty sauce out of three of my favorite flavors that's perfect for sweater weather. Chai Pumpkin Caramel Sauce has lots of pumpkin and spicy cinnamon, ginger, cardamom, and pepper in a rich caramel sauce. It tas…
Hi Bakers, You’ve made pumpkin pancakes but how about pumpkin fritters? These twice-baked fritters have two glazes, one that gets broiled and browned and then a drizzle of the bright cranberry one on top. The sweet and moist fritters are even …
Hi Bakers, I think I accidentally made the best dessert dip ever and it’s so delicious you need to try it. This crustless Double Lemon Cheesecake is great to eat with a spoon but when you dip graham crackers into it, it’s EVEN better. It…
Hi Bakers, I thought Brownies from scratch were the perfect Father’s Day treat but is a S’mores Brownie even better? If you want a deep dark chocolate brownie with a sweet golden browned marshmallow on top, a bit of graham cracker and H…
Hi Bakers, My mom taught me not to waste anything including weird fruit...Can no-churn ice cream save these plums? They look so good but have bad texture and no flavor and I almost threw them away. Inspired by the no-churn ice cream trend I keep se…
Hi Bakers, I like my cake cold so the flavor is more intense and the frosting is dense like fudge. How about you? My son and I made the perfect gluten-free Mother’s Day cake. OK… I ate it before Mother’s Day but I would 100% make…
Hi Bakers, I didn't expect to love these as much as I did and now I can't get enough of them. My one tip is...don’t eat these warm! They are much much better cold! Let me explain…the browned edge gets chewier and the middle has a butte…