Hi Bakers,They should call it “Oh *!@#!!” instead of fudge because that’s what you want to say when it fails. I’ve made fudge for decades; sometimes it works, and sometimes it comes out hard and terrible. This year, I…
Hi Bakers!This is so good it should be a crime…seriously, if I didn’t have to photograph them, I would have sat down with the bowl and a spoon! I love this combination of graham crackers and cream cheese with pumpkin. I added ginger f…