Air Fryer Gluten-Free Biscuits

Hi Bakers,

When nothing sounded good to eat (and it was too hot to bake), I got creative and tried making biscuits in the air fryer with my gluten-free biscuit mix... It was a tasty experiment, and the biscuits turned out great. Here are the pros and cons so you can see if you want to make this easy and quick treat or not. I will be making these again and again. This is the perfect amount of biscuits for two with a nice bowl of soup! Enjoy ~Carolyn 

Pros & Cons if you’re thinking of trying it:

PROS:
• Fast & easy (no oven required!)
• Great for 1–2 people
• Crisp edges, soft center
• Gluten-free & delicious

CONS:
• Doesn’t brown as evenly as oven-baked
• Biscuits need to be on the smaller side
• Limited space = batch cooking

Gluten-Free Biscuit Mix

Dry

1 ¾ cups Original Cup4Cup Multipurpose Gluten-Free Flour**

1 teaspoon oat flour

1 teaspoon Koda Farms Sweet Rice Flour

1 teaspoon cornmeal or cornflour

1 teaspoon granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

In a large bowl, whisk together the dry ingredients. Using a pastry blender or fork, cut in the cold butter until the mixture resembles crumbs with a few larger pea-sized butter chunks remaining. Store in an airtight container in the fridge or freezer until ready to use. Use the mix within 10 days of making. Frozen mix may take longer to cook than ones stored in the fridge. 

Air Fryer Biscuits

Makes 4 biscuits

1 cup gluten-free biscuit mix

~ 1/3 cup sour milk 

In a small bowl, add 1 cup of the mix and gradually add the milk. Stir in just enough liquid to make a thick dough. On a lightly floured board, roll out the dough into a 1/2" tall circle, then make it into biscuits using a 2 1/2" cutter. Bake in an air fryer set to 350°F for 4 minutes.  Turn the biscuits and bake an additional 4 minutes or until golden brown on top. Remove from the fryer and serve hot. These are best eaten hot the day they are made. Enjoy!

** This flour contains milk powder. Please check all ingredients for allergens.