Insanely Chocolatey Fudge Cookies

Hi Bakers, This was the best mistake I’ve ever made…and you need to try it! I set out to recreate a chocolate bakery cookie I had on vacation. While I haven’t quite nailed it yet, this “happy accident” turned out so insanely fudgy soft, and ridiculously chocolaty— I just had to share! Think Oreo Cakesters but WAY more flavorful and utterly addictive.

The best part? These gluten-free cookies can also be dairy-free with a simple swap ( I recommend Miyoko’s plant butter in stick form + non-dairy chocolate chips) Perfect for fellow chocoholics who crave a rich decadent bite!

I’m still trying to perfect the original, so stay tuned for more. But, in the meantime try this easy recipe now and let me know what you think ~Carolyn 

Insanely Chocolatey Fudge Cookies

Makes 12 large cookies

Ingredients:

• 2 ½ cups powdered sugar
• ⅔ cup + 1 tbsp cocoa powder
• ¼ tsp espresso powder
• Heaping ¼ tsp salt
• 2 large egg whites
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup blanched almond flour
• 1 tbsp butter (or vegan alternative)
• 1 ½ cups semi-sweet & milk chocolate chips

Instructions:

1️⃣ Preheat & Prep:
Preheat your oven to 350°F (175°C) and place the rack in the middle position. Line a baking sheet with parchment paper.

2️⃣ Mix Dry Ingredients:
In a large bowl, whisk together the powdered sugar, cocoa powder, espresso powder, and salt.

3️⃣ Add Wet Ingredients:
Beat in the egg whites, whole egg, and vanilla extract. Keep mixing until the batter becomes thick and glossy, like brownie batter—this should take a few minutes.

4️⃣ Incorporate Final Ingredients:
Mix in the butter and almond flour until just combined. Stir in the chocolate chips.

5️⃣ Portion & Bake:
Scoop 2 ½-tablespoon-sized dough balls onto the baking sheet, spacing them 4 inches apart.

6️⃣ Bake & Cool:
Bake for 10-12 minutes or until the tops are shiny and lightly cracked all over. Let them cool for 5 minutes on the baking sheet before carefully transferring them to a wire rack with a metal spatula.

7️⃣ Storage:
Store in an airtight container at room temp for a day or freeze for a chewy cookie anytime!

Enjoy these ultra-fudgy, chocolate-packed cookies!