Gluten-Free Peanut Butter Chip Toffee Blondies

Hi Bakers, This variation of my usual blondies is really exceptional. I think it’s because adding toffee to anything brings a new level of flavor, chew, and yumminess. I also love the combination of peanut butter chips and toffee bits which makes these blondies taste a lot like a candy bar. I hope you level up your cookies with this excellent flavor combination -Carolyn

Gluten-Free Peanut Butter Chip Toffee Blondies

Adapted from King Arthur Flour recipe for Crazy Blonde Brownies

Dry

1½ cups Cup4Cup all-purpose GF flour**

¼ cup oat flour

2 teaspoons sweet rice flour

2 teaspoons baking powder

½ teaspoon xanthan gum

½ teaspoon salt

Wet

½ cup butter, melted

2 cups  light brown sugar

2 large eggs plus 1 egg yolk

1 teaspoon vanilla extract

1 cup peanut butter chips

½  cup toffee bits

½ cup semisweet chocolate chips

Preheat the oven to 350 degrees and spray or grease lightly in a 9x13” pan.

In a medium-sized bowl, whisk dry ingredients together until combined and set aside.

Melt butter in a large microwave-safe bowl. Add brown sugar and stir until smooth. Let cool until warm. Add eggs, and vanilla and mix thoroughly. Add flour mixture and mix well. Add chips and toffee bits and stir in. Scoop and spread the batter into an even layer and bake for about 20-25 minutes. The blondies are done when they are browned on top and puffed in the middle. They may seem underdone but will firm up as they cool. Cut into squares and enjoy!

**Please check the ingredients of this flour for possible allergens so you can bake safely!