Classic Buttermilk Belgian Waffles made gluten-free!

Hi Bakers, Sometimes you need to make it yourself! You can’t get a gluten-free waffle this tasty at The Waffle House! The classic buttermilk waffle is iconic because it’s delicious but most gluten-free recipes fall short of the ideal. Thick and golden brown with lots of space for butter and syrup to pool into is the goal. My gluten-free version tastes 100% better than any restaurant or grocery store frozen waffle you’ve had and you can freeze and toast them too! You need to make this and enjoy the best waffles you’ve ever had for days to come. Get out your toaster and see for yourself! Enjoy! ~Carolyn

Gluten-Free Buttermilk Waffles

Makes 6 Belgian-style waffles

Dry

1 1/2 cups Cup4Cup Brand Multipurpose gluten-free flour

1 teaspoon sweet rice flour

1/2 cup blanched almond flour

2 T granulated sugar

1 T baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

Wet

1 1/2 cups buttermilk

2 large eggs

1/3 cup melted butter

2T applesauce, unsweetened

Whisk the dry ingredients together in a medium-sized bowl and set aside

Mix the wet ingredients in a large bowl and then mix wet into the dry. Scoop into the waffle iron and cook according to the iron’s directions. Eat immediately or cool in a rack for eating later. If you want to freeze them to eat later, brown them very lightly so they toast to the correct doneness. Freeze flat and store in a bag. Reheat in the toaster.